May also be referred to as feed yard or feedlot cattle in the industry. Weaned growing and finishing beef steers (beef and dairy breeds) intended only for slaughter and confined in group pens and fed a progressively high-energy diet ad libitum as their sole ration until slaughter. Growing Beef Steers Fed in Confinement for Slaughter They receive the majority of their diet from harvested forage (possibly with a supplement). Weaned growing beef steers (beef and dairy breeds) maintained in a dry lot. “ Slaughter” refers to weaned growing cattle grazing pasture and suitable for slaughter. “ Feeder” refers to weaned growing cattle grazing pasture and of sufficient weight and maturity to be placed on high-energy rations for finishing they are generally older, weigh more, and carry more condition (finish) than “ stocker” cattle. “ Stocker” refers to weaned growing cattle grazing pasture prior to finishing and slaughter they are usually younger, weigh less, and are of lower condition (finish) than “ feeder” cattle. Refers to cattle considered to be “ stocker, feeder, and slaughter” cattle, and these words are always included in the parenthetical portion of the class name. Weaned growing beef steers (beef and dairy breeds) maintained on pasture and receiving the majority of their diet from grazing. Growing Beef Steers on Pasture (stocker, feeder, and slaughter) The following subclass of veal calves may be used to further define this major subclass: Most are pre-ruminating but, depending on management, age, and diet, they may be ruminating. Veal calves are typically dairy breeds of immature male or female cattle that are raised to produce meat (veal) for human consumption. There are three major subclasses of cattle: veal calves, beef cattle, and dairy cattle. Please note that the labeling for some approved animal drugs includes “legacy terms” that have been used since before FDA established the terminology in these tables therefore, the tables do not encompass all terminology for all classes of major food-producing animals.Ĭattle are defined as animals of the Bos genus, either Bos taurus taurus or Bos taurus indicus. Category II Supplemental NADAs," below so that users can more easily access the information. FDA is providing the tables of Appendix III in Guidance for Industry (GFI) #191, "Changes to Approved NADAs – New NADAs vs.
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